Dining at each of our restaurants, with superb cuisine and the best ocean views in Costa Rica, is a truly unforgettable experience. Our two restaurants offer distinct ambiances to best enjoy Costa Rica's fresh cuisine. Enjoy breathtaking ocean cove views and seafood specialties at Pacifico Restaurant or opt for beachside charm at Los Cocos Restaurant.
Delicious Local Cuisine
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Hours: 7:00 a.m. to 9:00 p.m.
Hotel Punta Islita's stylish Pacifico Restaurant showcases the rich textures, vibrant colors, and intense flavors of Costa Rica's culinary traditions. Fresh local and regional ingredients are playfully combined with the flair and zest that reflects Costa Rica's ethnic diversity and Guanacaste's natural exuberance.
Pacifico Restaurant's fifty-foot thatched palm ceiling and open layout are inspired by the region's architectural traditions. The panoramic views of the ocean cove perfectly complement signature dishes, an enticing wine list, or a colorful tropical cocktail.
A perfect place to unwind and savor Costa Rica's culinary treasures.
Pacifico Restaurant highlights locally sourced ingredients to promote sustainability and ensure an authentic Costa Rica culinary experience. Every dish is impeccably presented and rewards the palate with the flavorful and healthy colors of freshness. Delicious vegetables, exotic tropical fruit, fresh-catch, and other favorite traditions create a memorable dining experience for savvy foodies.
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Los Cocos Beach Club
Hours: 10:00 a.m. to 5:00 p.m.
Los Cocos Beachfront Club is trimmed by a secluded Guanacaste beach and landscaped tropical gardens. It features a free-form family-friendly pool, a laid-back restaurant, a children's playground, lounging areas, and private cabanas.
Costa Rica’s ocean breeze and comforting sun set the perfect stage for swimming, sunbathing, reading, or just marveling at the amazing sight of red macaws flying free.
Los Cocos Restaurant entices guests with a relaxed tropical ambiance and a delicious menu of beachside snacks and lunch favorites including sandwiches, hamburgers, and brick-oven pizza. Not to be missed are the fresh seafood specialties featuring regional catch. Standouts include ceviche, crisp salads, and specialty desserts.
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