Enjoy a Costa Rican favorite right at home. This simple ceviche recipe is low in calories, high in protein, and through the roof in flavor!
In a deep bowl, mix the lime juice, diced onion, salt, soy sauce & cilantro. Add diced fish and refrigerate for 2 or 3 hours to let the acid “cook” the fish. Garnish with tomato, avocado, and cilantro. If you want to tame the acidity, add a bit of orange juice to taste, just prior to serving. Serve chilled in a boat or bowl! For extra crisp, throw a side of yucca chips.